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Sun Dried Tomato Pesto
Ingredients:
2 cups sun dried tomatoes
1 cup freshly grated parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup packed fresh basil leaf
1/4 cup packed fresh parsley leaves
2 garlic cloves, crashed
Directions:
Process all the ingredients in a food processor until they form a coarse paste.
To use as a sauce in pasta, combine 1/2 cup pesto with 1 cup water leftover from cooking pasta.